Affiliate Programs and Affiliate Reviews
Stephanie Allen started making and freezing meals for her own family 16 years ago, developing a collection of recipes that worked especially well. The mother of two knew how important it was to plan and make meals ahead. That experience led Allen to cofound Dream Dinners, now a nationwide company that provides customers with the chance to make and freeze meals for their families and socialize at the same time.
Stephanie Allen started making and freezing meals for her own family 16 years ago, developing a collection of recipes that worked especially well. The mother of two knew how important it was to plan and make meals ahead. That experience led Allen to cofound Dream Dinners, now a nationwide company that provides customers with the chance to make and freeze meals for their families and socialize at the same time.
Stephanie Allen started making and freezing meals for her own family 16 years ago, developing a collection of recipes that worked especially well. The mother of two knew how important it was to plan and make meals ahead. That experience led Allen to cofound Dream Dinners, now a nationwide company that provides customers with the chance to make and freeze meals for their families and socialize at the same time.
Someone in the mood for a steak can always go down to the grocery store or head out to a restaurant to get one. However, some shoppers prefer to stay home, go online, place an order, and wait for a couple of days for a frozen steak to appear on their doorstep, packed tightly in a Styrofoam container with dry ice.
Cookbooks have always been about sharing recipes, connecting with others and figuring out what to make for dinner. Now, however, digital cookbooks, apps and other new formats are bringing these activities into the 21st century. Chefs and cookbook authors are starting to recognize that cookbooks — and along with them, how we think about food — are dramatically changing.